![]() ![]() Not only do we get to mess with items we don’t normally get a chance to, but we also get to see how it can impact our kitchens and staffing. ![]() For a chef, however, he says equipment is an equally important feature. Spike Mendelsohn says he enjoys the international area of the Show and is also a fan of the gelato. We had these interesting discussions, and we got ideas, but it also made everyone feel like they were involved in the process.” “We went to every single booth, and we were exhausted, and we taste-tested everything in sight, but it was also a team-building exercise. “Before we opened our second Good Stuff Eatery we were opening We, The Pizza, so we went to the Show with our executive team,” Micheline says. NRA Show also provides the team with opportunities to grow together. “The Show introduces new ideas so that you can narrow down your concept and how you can execute it, from dining menus to liquor, or even promotion strategies to fast-casual ovens and gelato,” she says.įor example, for the group’s We, The Pizza concept, Micheline says she could see what other restaurant leaders were using at the Show, such as conveyor belts, ovens, and baking techniques. Sunnyside Restaurant Group manages three established concepts, and Micheline says that attending is a must when a brand is emerging or developing a new concept. It’s a great opportunity to see what’s coming up, so we make it a priority to get there.” “The Show is very interesting to me, because I can see what other people are doing and learn about new strategies. “One of the things we pride ourselves in is being a very innovative restaurant group,” she says. In fact, Micheline attends every year to find new strategies and equipment and to learn about the industry’s future. Spike Mendelsohn, executive consultant for the family’s Sunnyside Restaurant Group and a celebrity chef who has competed on shows like “Top Chef” and “Iron Chef America,” and his sister, Micheline Mendelsohn, deputy CEO of Sunnyside Restaurant Group (which includes the burger fast casual Good Stuff Eatery), both make it a point to attend the annual NRA Show in Chicago. The restaurant industry is in the Mendelsohn family DNA. He loves hanging out fishing and boating at the Occoquan River and visiting Great Falls and Annapolis, he said.Sponsored by the National Restaurant Association. "I've kind of fallen in love with this area," he said. Today his other restaurants, in DC, include Good Stuff Eatery (where you can choose burgers named for the Obamas, who were frequent customers), We the Pizza, Santa Rosa Taqueria and The Morris American Bar. "DC has caught up with other major cities as far as the restaurant scene," the "Top Chef" alum said, and noted how much he enjoys living in the DC area. He initially resisted joining the family business, seeing the long work hours and on weekends but realized his love for it and studied in formal training and with chefs at top restaurants around the world. ![]() "It's great to be in an environment where health is being promoted," he said.Ī Montreal native, where he grew up in a restaurant family, Mendelsohn makes his home in Arlington. ![]() James plays into Mendelsohn's advocacy work with CARE, DC Central Kitchen and the DC Food Policy Council. The health aspect of Vim & Victor and The St. There are plenty of healthy choices including "grab 'n go" items for those heading out after a workout. Healthy choices include the Beyond Meat Burger and the Country Kale Caesar, which you can top with your choice of chicken, steak, shrimp, salmon or crispy sesame tofu.ĭessert selections include Apple Spice Cake (with whipped Earl Grey cream, apple pure and brown sugar streusel) and Carrot Cake (made with maple cream cheese, carrot pineapple puree, gourmet granola and Dolcezza vanilla gelato. Other standouts include Cauliflower Nachos, Braised Beef Shortrib and a Lavender Latte (made with lavender, vanilla, maple and almond milk). Toasts: Truffled Wild Mushrooms and Filene, Avocado and Multi-Grain, Broccolini and Multigrain and Lobster Salad and Pullman. ![]()
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